Holle 100% Organic Junior Multigrain Muesli Porridge with Cornflakes 250g

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Holle Organic Junior Multigrain Muesli Porridge with Cornflakes is suitable for babies after 10 months. It is made using whole grains and is ideal for breakfast with water, breast milk or baby formula. 1 box of Holle porridge includes 1 sealed bag of 250g. All the ingredients were carefully selected according to Demeter certification. Holle porridge will definitely taste your baby because it has multiple preparation variations.

Why Holle 100% Organic Junior Multigrain Muesli Porridge with Cornflakes?

  • Demeter & Organic certified by EU standard
  • Free of hormones, GMO and steroids
  • Easy to make
  • Part of a balanced diet
  • Easily digested
  • Free of milk and sugar
  • Organic wholegrain porridge

Ingredients:

Demeter rolled oats* 55 %, Demeter cornflakes* 25%, Demeter spelt porridge* 20 %, Vitamin B1

*From organic agriculture
**From biodynamic quality 

Holle baby muesli Cereal preparation for babies 10 months onwards:
Step1: Add 150ml of boiled water and allow it to cool to about 50°C.
Step 2: Add 5 tablespoons of Holle baby formula Stage 3 and stir in 18g of organic baby muesli (approx. 4 tbsp) 

There are different variations of preparing baby’s porridge.

The use of breastmilk:

  • Mix 25 g (approx. 5 tablespoons) of porridge with 130 ml (4.5 oz.) of warm breast milk
  • Do not heat breast milk more than 40°C (104°F)

The use of half milk and half water:

  • Cool boiled 100ml of milk and 100 ml of water to 50°C (122°F)
  • Mix it with 25g of porridge (approx. 5 spoons)
  • Cool the porridge to (37°C/98.6°F)

Milk free porridge:

  • Cool boiled water 200ml to 50°C (122°F)
  • Mix 25 g (approx. 5 tablespoons) of porridge with 1 teaspoon organic baby oil
  • Check the porridge temperature (37°C/98.6°F)

The use of infant formula:

  • Prepare 170ml of infant formula
  • Pour the prepared formula into a bowl and mix it with 18g of porridge (approx. 3-4 spoons)
  • Cool it to 37°C/98.6°F

Dairy free porridge with fruits and vegetables:

  • Mix 20g (approx. 4 spoons) of porridge with 100g of puree fruits or with 160g of vegetable puree with 2 teaspoons of baby oil or with 30g meat puree
  • Add 1 teaspoon of organic baby oil
  • Mix it with 90 ml of boiled cooled water 50°C (122°F)
  • Check the porridge temperature (37°C/98.6°F)

Preparation after 6 Months.

The use of Infant Formula:

  • Cool 150 ml of boiled water to 50°C (122°F)
  • Add 5 scoops of Infant Formula Stage 2
  • Mix it with 18g of porridge (approx. 3-4 spoons) in a bowl
  • From 10 months do the same but only use Infant Formula Stage 3

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